Saturday, May 7, 2011

Makin' Ice Cream

One of Gabby's science books is "See How It's Made". We read about making ice cream in the book and then made our own ziploc bag ice cream.  It's super easy and fun. Here's the directions.  We used regular table salt instead of rock salt and it worked fine. I saw that in some other directions. Word of caution, spoon out of the bag, don't turn the bag over and dump it. You end up with salty water in it that way. If you remember the sugar and vanilla, it's good. (We tried it again at Brownies and I forgot the sugar - not so good. Sorry, girls!)